How Many Carbohydrates Should You Eat Daily to Lose Weight?

For many Indian adults navigating weight challenges—particularly those with PCOS, thyroid conditions, insulin resistance, or a slower metabolism—understanding the right amount of daily carbohydrate intake can be confusing. With mixed advice online and diets that don’t always suit Indian eating habits, this guide outlines clear, science-backed strategies that incorporate familiar foods like rice and roti, while emphasising the need for personalised plans.


Understand Your Carbohydrate Needs

Carbohydrates are the body’s main source of energy and support overall metabolic function. However, the amount needed varies depending on age, activity level, medical history, and body composition. The quality of carbohydrates is just as important as the quantity.

  • Whole grains like brown rice and oats provide fibre, B vitamins, and essential minerals.
  • Vegetables such as spinach, beans, and bottle gourd help regulate metabolism.
  • Pulses like moong dal or rajma offer protein and slow-digesting energy.

An initial step is to track your daily intake for a few days and evaluate how your body responds, especially in terms of energy, digestion, and hunger levels.

General Daily Carb Ranges for Weight Loss

There’s no universal number, but these categories can help guide your starting point:

Very Low-Carb (Below 50 g/day):

  • May lead to rapid initial weight loss
  • Needs close medical monitoring to avoid fatigue or nutrient loss

Low-Carb (50–100 g/day):

  • Often helpful for managing insulin resistance or blood sugar fluctuations
  • Suitable for people with moderate activity levels

Moderate-Carb (100–150 g/day):

  • Offers more flexibility while still supporting gradual fat loss
  • Ideal for those looking for a balanced, sustainable approach


Women dealing with PCOS, thyroid imbalances, or insulin resistance often see better results with low- to very-low-carb ranges, but only under doctor supervision to ensure safety and long-term success.

Adapt Indian Staples Without Eliminating Them

Instead of cutting out rice or roti entirely, you can adjust their portion sizes and pair them with fibre- and protein-rich foods to reduce the glycaemic load:

  • Limit rice to one cup, and accompany it with vegetables and dal.
  • Swap refined atta with whole wheat or multigrain flour for chapatis.
  • Add a serving of curd, sprouts, or eggs for better satiety and nutrient balance.

This ensures cultural familiarity without compromising health goals.

Special Considerations for PCOS, Thyroid, and Insulin Resistance

Those managing hormonal imbalances need additional care when adjusting carbohydrate intake:

  • Reducing carb intake can help stabilise blood sugar and reduce insulin spikes.
  • Regular blood tests, including thyroid function and fasting insulin, are important to monitor how dietary changes affect metabolism.
  • Medical oversight can help prevent fatigue, nutrient deficiencies, or plateauing progress.



Why Personalised Care Makes a Difference

While general guidelines provide direction, individual needs vary. A personalised approach is especially important for those with complex health concerns.

Elevate Now offers doctor-supervised weight loss programs tailored for individuals with metabolic or hormonal conditions. Through diagnostic testing, obesity-specialised MDs, and health coaches, the team designs plans based on:

  • Blood sugar and insulin resistance levels
  • Thyroid function and hormonal balance
  • Nutritional preferences and daily lifestyle

This approach addresses the root cause of weight gain, rather than relying on restrictive diets alone.

Frequently Asked Questions

How soon will I see results with a low-carb diet?
Many people notice early improvements in energy, digestion, or weight within 2–4 weeks. Progress depends on consistency, metabolism, and any underlying health issues.

Is it safe to cut carbs drastically?
Very low-carb diets can be effective, but should always be done with medical guidance. Inappropriate restriction may lead to fatigue or nutrient loss.

Can I still eat traditional Indian breakfasts?
Yes, with moderation. Idli, poha, or upma can be part of your plan if portion sizes are managed and protein is included (e.g., boiled eggs, dals, or paneer).

Will a low-carb diet impact thyroid health?
It may support weight control, but thyroid hormones can be sensitive to sudden dietary changes. Discuss any major adjustments with your doctor.

Do I need to monitor fat and salt too?
Yes. Along with carbs, tracking sodium and saturated fat is essential for heart health and overall well-being.

Takeaway

Finding the right amount of daily carbohydrate intake is not about extreme restriction—it’s about balance, cultural relevance, and ongoing monitoring. By adjusting portion sizes, choosing higher-quality carbohydrates, and consulting a qualified medical team, individuals can create a safe and sustainable path to weight loss.

Programs like Elevate Now bring together blood diagnostics, doctor-led consultations, and structured nutrition plans, making weight management more personalised, data-driven, and effective. With the right support, progress becomes both visible and achievable.

Disclaimer: The information provided in this blog is for general informational purposes only and is compiled from publicly available sources. It is not intended as a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition. Reliance on any information provided in this blog is solely at your own risk. We do not guarantee the accuracy, completeness, or usefulness of this information.